Fire up the grill, it’s officially Spring! Well it has been for about a month, but it’s officially starting to FEEL like Spring!
If you’re anything like us, we start itching to grill around February. We might even brave a few cold nights to get our fix, but the first sign of warm temperatures and we are scouring the freezer to see what we have on hand.
Some of our favorites are sliders on sweet rolls; chile-lime chicken kabobs with whatever veggies I get in my CSA basket; pizzas that we top with all kinds of fun toppings; grilled peaches (delicious); and these yummy turkey burgers.
Not only are these burgers oh so delicious, but they are an easy way to sneak some greens into my Carnivore’s diet. He doesn’t even mind the spinach here, I just have to make sure to chop it really small. He’s so high maintenance sometimes. 😉
My mouth is watering just thinking about this burger.
Turkey Burger (Print Me!)
- 1 lb. ground turkey (93/7)
- 2.5 oz. fresh spinach (chopped) – this is usually ½ of the standard bag or carton you get from the grocery store.
- 1/4 cup feta
- 2 cloves garlic (minced)
- 2 Tbsp. Worcestershire sauce
- Salt and Pepper (to taste)
Combine all of your ingredients in a large bowl. Now roll up the shirt sleeves, take off your jewelry, and get to mixing. Once all of your ingredients are combined, divide your mixture into quarters and make your patties. Grill for 3-5 on each side until cooked through.
I like to eat mine with dijon mustard, a bed of greens, sliced avocado, and (in the summer only) a big tomato slice. Served with a side of roasted sweet potatoes. YUM!
Now go fill that propane tank!
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