If your Thanksgiving is anything like mine, the host usually makes the bird but the rest of us chip in with side dishes and desserts. Everyone has a dish they’re famous for: Aunt Debbie makes a cheesy broccoli casserole and sugar cookies that I’m pretty sure she laces with something – no way should they be that…
Chili Weather
I can eat chili year round. It’s crazy how much I love the stuff. I can eat bowls upon bowls for a week straight and still want it again the following weekend. The Carnivore, on the other hand, is from team “chili is only a condiment.” We’re working on this… When we were first dating, I…
Caramel Apples 101
I’m not sure how this happened or when it started, but somehow I always get swindled into making caramel apples around this time of year. I love to make them, but I really love to eat them! That’s why this situation is so dangerous. I have no self control when it comes to caramel. I’ll find…
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