I have an aunt who was recently diagnosed with Celiac Disease. I know from her experience that trying to start the process of eating without gluten can be a daunting, sometimes overwhelming task. Breads, cereals, cookies, and pasta immediately come to mind when you think of foods containing gluten. While the grocery store is lined…
Roasted Kale and a Kale Salad
As I mentioned in my first post, the inspiration for this blog was a recent conversation with my grandma. That conversation was about kale – riveting, I know. Well Grandma, this one’s for you. My husband hates vegetables. When I first met him, he would gag at the site of a cucumber. True story. For…
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