I started making cakes about 4½ years ago. At first it was just as a hobby, making them only for family birthday parties or my closest friends – maybe one or two cakes a month. As I perfected my skills, word started to spread. I went from making a cake a month, to as many as…
Archives for March 2014
Homemade Almond Butter
I’ve expressed my love of peanut butter, but really it’s all nut butters. I don’t discriminate. When I’m not baking, I like to use this homemade almond butter to spread on my toast, add to my oatmeal, or smear on a banana. It contains no oil and no added sugar – just almonds! What a…